5- Course dinner

Appetizer
Small venison tartare, truffle-flavoured mushroom crème, fried artichokes & pickled potatoes
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Fish
Clear herring with citrus, fennel & star anise
Creamy herring with red apple, mustard & dill
“Gubbröra” with fried potatoes
Hot smoked salmon with herb cream
Long-aged white cheddar cheese, whipped brown butter, bread
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Cold cut
Smoked wild duck, Västerbotten cream, iced frissé, pickled silver onion, cress, rye bread
Christmas ham on wild boar, mustard, applesauce, fried kale, rye bread
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Red deer from Virå Bruk
Potato cake with long-aged cheese, sauteed babbage, rich & spicy red wine sauce, pickled pumpkin flavored with chili & star anise.

Alternatively

Butter-fried char
Potato cake with long-aged cheese, sauteed cabbage, beurre blanc on browned butter, apple & herb oil, pickled pumpkin flavored with chili & star anise

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Frozen chocolate mousse
Pecans, raw stirred lingonberries, browned butter & maple syrup flavored with cinnamon & orange.

Alternatively

Saffron crème brûlée
Fillet of citrus, yuzu & mint

SEK 795