5- Course dinner

Appetizer
Homemade gingerbread biscuits, grated smoked duck, blue cheese cream and pear
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Fish
Branteviksherring
Creamy mustard herring with honey and dill
“Gubbröra”, rye crumbs
Fried pickled herring, pickled red onion
Aged white cheddar cheese, whipped herb butter, flatbread
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Cold cut
Graved elk, sourdough croutons, Västerbotten cream, grated horseradish, chives, iced silver onions, sable roe
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Red deer from Virå Bruk
Potato cake with Virå chanterelles and aged cheese, orange & star anise baked carrot
fried kale, red wine jus 

Alternatively

Rimmed cod loin
White wine sauce cracked with browned saffron butter, potato cake with Virå chanterelles and aged cheese, orange & star anise baked carrot, deep-fried kale

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Whipped cardamom panna cotta
Spicy citrus salad, brownie crumble, warm saffron chocolate sauce

Alternatively

White chocolate cream cheese
Gingerbread crumble, raw lingonberries, dulce de leche, flake salt, meringue

SEK 850