
Friday lunch

Viråfriday

Saturday lunch
Easter dinner
Friday, April 7, 2023
Appetizer
Venison tartare, Västerbotten cheese, pickled silver onions, fried potatoes, trout roe and watercress
Starter
Goat cheese croquette, beetroot cream with browned butter, baked and lightly smoked yellow beetroot, grated chioggia beetroot, honey and mache salad
Hot dish
Red deer tenderloin, balsamic glaze, butter with chives, carrot, pancocrisps
butter tossed potatoes with chives
Dessert
Fried mini donuts rolled in lime sugar, yoghurt ice cream with vanilla, lemon curd and raw blueberries
695:-
Table reservations are made between 16:00 and 18:00

Fredagslunch

Viråfredag

Lördagslunch
Information and bookning
For information and booking accommodation, conferences or other events, please contact us.
bokning@virabruk.se
Phone: 0155 – 748 93