Appetizer
Venison tartare, Västerbotten cheese, pickled silver onions, fried potatoes, trout roe and watercress

Starter
Goat cheese croquette, beetroot cream with browned butter, baked and lightly smoked yellow beetroot, grated chioggia beetroot, honey and mache salad

Hot dish
Red deer tenderloin, balsamic glaze, butter with chives, carrot, pancocrisps
butter tossed potatoes with chives

Dessert
Fried mini donuts rolled in lime sugar, yoghurt ice cream with vanilla, lemon curd and raw blueberries

695:-

Table reservations are made between 16:00 and 18:00