Friday lunch
Viråfriday
Saturday lunch
Viråfriday
Gather your loved ones and join us for dinner on Fridays. We want to create a cozy and relaxed experience for you with tasty and healthy food based on the fantastic game from Virå.
Every Friday evening we offer a good and well-composed three-course dinner with a crackling fire in the background. Of course, beer from the local brewery Virå fattighus, Virås GT, a number of exclusively selected wines and good non-alcoholic alternatives are also served!
Table reservations can be made between 17:00 and 20:00
We hope to see you!
Week 47-51 CHRISTMAS DINNER
5- Course dinner
Appetizer
Small venison tartare, truffle-flavoured mushroom crème, fried artichokes & pickled potatoes
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Fish
Clear herring with citrus, fennel & star anise
Creamy herring with red apple, mustard & dill
“Gubbröra” with fried potatoes
Hot smoked salmon with herb cream
Long-aged white cheddar cheese, whipped brown butter, bread
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Cold cut
Smoked wild duck, Västerbotten cream, iced frissé, pickled silver onion, cress, rye bread
Christmas ham on wild boar, mustard, applesauce, fried kale, rye bread
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Red deer from Virå Bruk
Potato cake with long-aged cheese, sauteed babbage, rich & spicy red wine sauce, pickled pumpkin flavored with chili & star anise.
Alternatively
Butter-fried char
Potato cake with long-aged cheese, sauteed cabbage, beurre blanc on browned butter, apple & herb oil, pickled pumpkin flavored with chili & star anise
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Frozen chocolate mousse
Pecans, raw stirred lingonberries, browned butter & maple syrup flavored with cinnamon & orange.
Alternatively
Saffron crème brûlée
Fillet of citrus, yuzu & mint
SEK 795
Book a table by phone 0155-74893 or email us at bokning@virabruk.se
Friday lunch
Viråfriday
Saturday lunch
Information and booking
For information and table reservation please contact us.
