Gather your loved ones and join us for dinner on Fridays. We want to create a cozy and relaxed experience for you with tasty and healthy food based on the fantastic game from Virå.
Every Friday evening we offer a good and well-composed three-course dinner with a crackling fire in the background. Of course, beer from the local brewery Virå fattighus, Virås GT, a number of exclusively selected wines and good non-alcoholic alternatives are also served!
Table reservations can be made between 17:00 and 20:00
We hope to see you!
Week 47-51 CHRISTMAS DINNER
5- Course dinner
Small venison tartare, truffle-flavoured mushroom crème, fried artichokes & pickled potatoes
Clear herring with citrus, fennel & star anise
Creamy herring with red apple, mustard & dill
“Gubbröra” with fried potatoes
Hot smoked salmon with herb cream
Long-aged white cheddar cheese, whipped brown butter, bread
Smoked wild duck, Västerbotten cream, iced frissé, pickled silver onion, cress, rye bread
Christmas ham on wild boar, mustard, applesauce, fried kale, rye bread
Red deer from Virå Bruk
Potato cake with long-aged cheese, sauteed babbage, rich & spicy red wine sauce, pickled pumpkin flavored with chili & star anise.
Potato cake with long-aged cheese, sauteed cabbage, beurre blanc on browned butter, apple & herb oil, pickled pumpkin flavored with chili & star anise
Frozen chocolate mousse
Pecans, raw stirred lingonberries, browned butter & maple syrup flavored with cinnamon & orange.
Saffron crème brûlée
Fillet of citrus, yuzu & mint
Book a table by phone 0155-74893 or email us at firstname.lastname@example.org