Friday lunch
Viråfriday
Saturday lunch
Viråfriday
Gather your loved ones and join us for dinner on Fridays. We want to create a cozy and relaxed experience for you with tasty and healthy food based on the fantastic game from Virå.
Selected Friday evening we offer a good and well-composed dinner with a crackling fire in the background. Of course, beer from the local brewery Virå fattighus, Virås GT, a number of exclusively selected wines and good non-alcoholic alternatives are also served!
Table reservations can be made from 17:00
We hope to see you!
Spring Dates
March 6
March 20
April 3 (Good Friday Easter Lunch)
April 24
May 8
May 22
March 6
Starters
Virås charcuterie 195 SEK
Selected charcuterie from Virå, aged cheese, marinated olives, grilled artichoke, dip and grilled bread
Venison tartare 145 SEK
Dijonnaise, fried capers, Jerusalem artichoke chips, chili pickled pumpkin, cress
Spring roll with glass noodles, shitake and cabbage 125 SEK
Pickled carrot and radish and coriander & green chili mayonnaise
Main course
Red deer from Virå 355 SEK
Fried potato cake, red wine sky with thyme, grilled gem salad, lemon & garlic butter
Grilled char 325 SEK
Sandefjord sauce, pickled cucumber, fennel salad served with herb & butter tossed potatoes
Venison burger 225 SEK
Truffle mayonnaise, Väddö cheddar, lettuce, caramelized onion, yellow mustard, ketchup & pickles served with dill fries
Najas fried cheeseburger – cow’s milk from Norsholm (V) 225 SEK
Truffle mayonnaise, lettuce, caramelized onion, yellow mustard, ketchup & pickles served with dill fries
Sweet
Frozen chocolate mousse125 SEK
Sea salt, browned butter, maple syrup, roasted pecans and
raw-stirred lingonberries
Evening’s homemade ice cream 65 SEK
0155-74893 or email us at bokning@virabruk.s
Friday lunch
Viråfriday
Saturday lunch
Information and bookning
For information and table reservation please contact us.
