On Good Friday, March 29, a three-course lunch is served

Tables can be booked between 12:00 and 15:00
0155- 748 93 alt. bokning@virabruk.se

Starter
Green pea soup, smoked salmon, and sourdough crisps

Hot dish
Venison roast beef, red wine sauce, homemade almond pesto, carrot, potatoes with browned butter and lemon

Dessert
Vanilla panna cotta with yuzu syrup, chocolate crunch and orange

Price SEK 295